Sunday, March 14, 2010

And we ate...



I didn't use regular pasta. I got some Garlic and Basil pasta from Trader Joe's and it added quite a bit of flavor to this dish. I also didn't have any fresh basil, so I used dried. This was quick and easy. I wanted to make it later on in the week with shrimp, but I never made it to the store to get some more tomatoes.


I really don't know why I made the apple chips. I saw the picture and it looked good. The fact that I hate cooked fruit never even occurred to me. The fact that I didn't know what I was doing didn't matter to me, and the fact that it took 2 hours to make didn't stop me. It should have. The apple chips were gross, but I only used one apple so not a huge waste. It's worth a try.

TheCount was in Memphis eating at the Neely's restaurant, so I don't have a second opinion on the apple chips. If you ever go to their restaurant, he said the cole slaw is delicious!

Leftover hamburgers. We had to go pick up somebody and get to church by 7.

Shrimp Quesadilla's. Tortilla's, pinto beans, cheese, and shrimp cooked in some taco seasoning and chili powder. 

It took me 2.5 hours to get from work to church, where I had to work in the nursery during the last night of our finance conference. I guess our pastors forgot everybody went to work that day and that there were children there- because service went on for 3 hours. Thankfully we had 7 workers and only 9 children in the under 24 month old room. When I got home at 11, I was so dang tired and hungry so I ate some apples while I heated up the Garlic & Butter Tilapia fillets by Gorton's. 



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