I don't eat cupcakes, but the people that did eat these said they were really good! I didn't make this marshmallow topping, instead, I put 3 or 4 mini marshmallow's on top and stuck them under the broiler until they got toasted, then mashed them down with a knife.
Sent to you by Jessica via Google Reader:
via foodgawker by annmarsh on 11/20/09
Sweet Potato Cupcakes with Toasted Marshmallow Frosting - perfect for Thanksgiving!
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